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A
S. Agrawal, “Frequency of consumption of specific food items and symptoms of preeclampsia and eclampsia in Indian women”, International Journal of Medicine and Public Health, vol. 4, no. 4, pp. 350-353, 2014. (424.95 KB)
S
V. Singh and Srivastava, M. , “Associated risk factors with pregnancy-induced hypertension: A hospital-based KAP study”, International Journal of Medicine and Public Health, vol. 5, no. 1, pp. 59-62, 2015. (473.18 KB)
V
M. Kumar Verma, Kapoor, P. , Yadav, R. , and Manohar, R. Kumar, “Risk Factor Assessment for Preeclampsia: A Case Control Study”, International Journal of Medicine and Public Health, vol. 7, no. 3, pp. 172-177, 2017. (204.78 KB)

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